Banana Chocolate Chip Cookies

With many of us still working from home, it can be very easy to consume extra calories throughout the day. When your sweet tooth craving hits, having a healthier snack to reach for will fuel your body. This will stop your sugar levels from spiking and as a result, they will not leave you feeling hungry. These banana chocolate chip cookies are the perfect sweet treat and are certainly a great hit with the kids. A reminder – these cookies do contain sugar, in other words, don’t consume the lot! 


  • 1 ½ cup Plain Flour 
  • 1 teaspoon Baking Soda 
  • ½ teaspoon Salt 
  • ½ cup Unsalted Butter at room temp (use vegan butter for vegan option)
  • 3 tablespoons Granulated Sugar 
  • ½ cup Light Brown Sugar (firmly packed) 
  • 1 large ripe Banana (mashed)
  • 1 teaspoon Vanilla Extract 
  • 2 cups Chocolate Chips (opt for vegan chocolate chips)


  1. Firstly, preheat the oven to 175 degrees celsius. Secondly, line 2 baking sheets with parchment paper or spray with no-stick spray. 
  2. Meanwhile, in a medium bowl, sift the flour, baking soda and salt. 
  3. In another large bowl, beat together the butter and sugar with an electric mixer. Mix for about 2 minutes until it is smooth. 
  4. Next, add the banana and vanilla into the wet ingredients and mix on a slow speed until combined. 
  5. After that, gradually add flour mixture to the wet ingredients. Mix slowly and do not overmix. 
  6. Add the chocolate chips and stir with a wooden spoon, mix until incorporated. If the dough is warm, place in the fridge for 5-10 minutes. 
  7. Now spoon a heaped tablespoon and place on the prepared baking sheets, 6-8 per tray, however, bake the cookies 1 sheet at a time.
  8. Cooking time depends on the size, for example, for small cookies bake for 8-10 minutes, large cookies bake for 10-13 minutes. You want the bottoms and edges to look slightly brown and the tops feel firm when lightly touched. Leave to cool on a wire rack.
  9. Et voila! Enjoy your banana chocolate chip cookies!

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