Don’t know what to have for dinner? Try this super easy and extremely delicious veggie traybake. This butternut squash tray bake is a perfect meal to cook after a long day at work, and even the veggies can be prepped before if you’re organised! Or if not simply, chop, drizzle & cook!
The great thing about this recipe is that it can be tailored to whatever you fancy! Just add veggies, chickpeas, grains or meat etc of
- 1 Butternut Squash
- 1 Red Onion
- 2 tbsp Olive Oil
- Spices of choice (I used 2 tsp of dried oregano, dried parsley, garlic powder & fresh rosemary)
- 12 Tomatoes on the vine
- 2 handfuls of Spinach
- 1 Pomegranate (deseeded)
- 1 packet of Feta (cubed)
- Preheat the oven to 200 degrees celsius. Begin by peeling the butternut squash and chop into roughly 1 inch cubes. Place on a baking tray and drizzle half the olive oil and cover with all of your spices. Next, cut up the red onion into chunks and place on the tray and mix with your hands to ensure even coverage. Place in the oven for 25 minutes, mixing half way.
- Next, cut up the feta into cubes and place the tomatoes & feta onto the tray, drizzle the remaining oil on top and place back into the oven for a further 5-10 minutes. Whilst waiting, prepare the spinach on two plates, and deseed the pomegranate.
- Once cooked, place the vegetables on top of the spinach, and sprinkle with the pomegranate. Et Voila!
Have you downloaded our 3 FREE eBooks yet? Head over to our website by clicking here to get your copy. It is packed full of secrets on how to lose weight correctly and how to ensure it stays off for a lifetime! And of course, you can get more helpful information on our blog. Any questions? Feel free to give us a call.