With families back to their busy routines, quick and easy dinners are very much in need. This healthy puff pastry tart is very much that, a quick and healthy dinner which is made with minimal effort. Great for all of the family and can be served hot or cold – great for lunches the next day.
I usually serve this goats cheese and roasted tomato healthy puff pastry tart with salad or if you’re feeling really hungry you can add new potatoes on the side. To check out our other healthy recipes click HERE.
Time: 45 Minutes Servings: 6 Calories: 385
- 250g Baby Plum Tomatoes halved,
- 230g Tomatoes on the vine, sliced,
- 1 tbsp Olive Oil,
- ½ tsp dried Thyme,
- 375g ready-rolled Puff Pastry,
- 1 Red Onion, sliced
- A handful of Black Olives halved,
- 1 Egg, (optional)
- Goats Cheese sliced,
- 3 tbsp Pesto,
- Preheat the oven to 220 degrees Celcius. Add the tomatoes to a baking tray and drizzle with the olive oil. Next, sprinkle with the thyme and season. Then, roast these for 15 minutes, remove and place to one side. Reduce the oven temperature to 180 degrees Celcius.
- Unroll the pastry onto a baking tray. Lightly score a border of roughly 2cm around the edge. Next, add the roasted tomatoes and red onion on top and scatter the olives. Brush the edge of the pastry with a beaten egg and then bake the tart for 15 minutes. Remove from the oven and add the goats’ cheese. Place back in the oven for 5-10 minutes, until golden.
- Leave the tart to cool slightly and then drizzle with 3 tbsp of pesto. Garnish with basil and then slice into 6 pieces.
- Calories are approximate and are based on 6 servings.
- If you want to make this quicker then avoid roasting the tomatoes, cut them in half and add to the tart before you cook it.
- This is best served warm but can be served cold too.
- If you have leftovers keep it in the fridge for a day or two, then warm up in the oven or microwave.
- This is not suitable for freezing.